In a time when more people are seeking pure flavors and authentic dining experiences, Emma Shields, our creative leader, dares to challenge the norm. At Freyja, she crafts dishes where the ingredients take center stage, free from unnecessary embellishments. But what does that really mean? And how does Emma’s philosophy shape Freyja’s menu and atmosphere?
In an interview with Svenska Dagbladet, Emma shares her journey, her vision, and how today’s guests are reshaping the expectations of the restaurant world. It’s a glimpse into a kitchen that’s as unpretentious as her food—and just as flavorful.
Emma in SvD – November 15, 2024
