In the series ‘Linjekock,’ Viggo Cavling aims to become a professional chef in just 100 days. In this episode, Emma’s guiding hand teaches Viggo how to make our vegetarian ‘kroppkakor’ (traditional Swedish potato dumplings). There are ups and downs along the way, with Emma offering various perspectives, but it’s definitely an enjoyable moment!
Month: December 2023
Winemakers’ dinner with Stoneleigh 29.01.24
For the wine connoisseur, we at Freyja have now set a date for a winemaker’s dinner featuring the prestigious New Zealand wine producer, Stoneleigh. Join us for a set menu paired with exceptional wines.
New Year’s Menu 2023 19.12.23
Our highly talented creative leader Emma Shields, along with the kitchen team, has finalized the New Year’s Eve menu for Freyja 2023. Rest assured, this particular menu is almost guaranteed to be a culinary delight.
We are hosting two seatings on the 31st – one for lunch and one for dinner. You are warmly invited to join us for either!
Check out the menu below or click here to make a reservation!
New drink – Tangorabatt 14.12.23
Our cocktails are so carefully distilled, experimented with, and meticulously crafted that we consider each new drink to be newsworthy. Meet Tangorabatt, a reference to the creation of the different “martinis” in the early 2000s. We’ve compressed all our “martini” expertise into a small glass, infused it with Swedish winter pear, and created an insanely sexy fluffy top with flavors of passion fruit and vanilla.
Bar of the Year – Freyja Wins Stockholm Prize 2023
We, and especially our bar, were proud to receive the Stockholm Prize 2023 from Nöjesguiden over the weekend. The prize recognizes exemplary behavior in Stockholm throughout 2023, and while we wouldn’t claim perfection, our efforts were deemed exemplary enough for a win. A big thank you to Nöjesguiden!
This is how they describe us, read the full article here!
“When Stureplansgruppen opened its first establishment, Freyja + Söder, in Södermalm, it wasn’t a small feat that awaited. Instead, names like chef Emma Shields and especially veteran bartender Jimmy Dymott were associated. This, combined with one of the city’s best views, made both the restaurant and the bar one of the most visited places of the summer. And the success story continues even after the chill has set in Stockholm.”