In the magazine every man wants to be in, our own bar legend Jimmy talks about one of his favorite drinks at Freyja. Read about it and a few other top tips from Stockholm bartenders via the link below!
Category: Okategoriserad
The people behind Freyja – Konstantin
Say hello to Konstantin! Bartender at Freyja!
Who are you, and how did you end up at Freyja?
– I’m a 19-year-old guy living on Kungsholmen. I’ve just graduated Swedish upper high school and I enjoy working out, hanging out with friends, and having a good time. How I ended up at Freyja was through a press event I was working at. There, I met Thimmy, who was handling drinks at the bar, and the plan was for me to assist him. After we were done, Thimmy reached out and asked if I wanted to join Freyja, giving me contact details for Jimmy. I met with Jimmy, who shared the ambitions and future dreams for Freyja+Söder. I found the interview cool, and later, Jimmy texted me, ‘Are you in or are you out?’ to which I replied, ‘I’m in.’
How did you get into the industry?
– I started working at Paradiso, a bar on Mariatorget, when I was 17, so I’ve been at it for a while despite my young age. I enjoyed it a lot, but it became a bit slow to continue at the same place, so this offer from Thimmy and then Jimmy came at the perfect time.
Tell us something funny that happened during service at Freyja+Söder!
– *Laughs* Some guys came up to me and said, ‘We’re doing an interview with you,’ some sort of TikTok interview about what I thought about hockey guys. It was pretty weird; I never found the clip later on TikTok, so it was quite strange. Otherwise, I’ve had a pretty smooth time here at Freyja.
Nice! If you came here on your own time, what would you eat and drink, and who would you bring?
– I’d bring my guys, the boys. We’d order a variety of dishes, but for myself, I’d have the grilled pluma. For drinks I’d order a sunny beach on the side, and the guys can order whatever they want.
Thanks, Konstantin! ????????
Jazz wednesday 08.11.23
On Wednesday, we invite you to a jazz evening at Freyja, featuring the Mikael Wilhelmsson trio with guest Jonas Kulhammar on stage. The performance starts at 8:00 PM in the mini bar.
På scen:
Live Jam Session 01.11.23
With a vehicle consisting of a loop machine, synthesizers, brass instruments, electric bass, and soulful vocal harmonies, these four multi-talented artists will take the audience on an improvised journey to a universe of soul, funk, dub, electronic beats, and yet-to-be-identified music genres. They promise a night of musical exploration and creativity in the present moment.
Don’t miss out on the opportunity to be a part of this unique and unforgettable musical expedition, this Wednesday between 9:00 PM and 1:00 AM.
Dee-jays 25.10.23 – 29.10.23
There are always DJs between Wednesdays and Sundays at Freyja, this is what it looks like! Don’t miss the vernissage on Thursday between 18:00-20:00 either!
@soulfulmusicvibes
@_4mouri
@the.louis.vuitton.don
@tollstoy
@estherlennstrand
Vernissage – Nasch 26.10.23
Nadine ”NASCH” Schjölin – (b.1994) Paints with a passion in oil, freely and openly, with a preference for large forma Her motifs develop, rarely in a predetermined manner, unhampered by thoughts. She allows herself to be influenced by actual impulse, where a quest for harmony and balance is central.
The expressive motifs are painted with powerful broad strokes and strong colours in layer upon layer. Out of the chaos, patterns emerge through contrasts in light and darkness. The colours lift each other and a delicate interplay expands. Many of NASCH paintings are so free that we can both look at them and hang them in different directions. She wants there to be room for the viewer to feel and dream away for themselves and create their own story
“Life is ruled by emotions thoughts and impulses, we take in information that we proceed both consciously and unconsciously. My painting is primarily about letting go, remain open and without criticizing. Each layer that is added opens up for new thoughts, new feelings – where nothing is right or wrong but rather a milestone along the way.”
NASCH has already established herself well as an artist at a young age, she participated at Liljevachls 2014/15, inaugurated the opening of POM gallery in 2015, furnished paintings at Malous TV studio and is now working with Melefors fine art.
Concert 25.10.2023 – World Gym
After an EP and three singles, World Gym continues to create melancholic sing-alongs disguised as folk music. Their new double A-side features the singles “Seeing Double” and “Daytime Drinking.” The first is about drinking in the evening, and the second is about drinking during the day.
World Gym consists of Jon Bergström, Fredrik Pettersson, and Luciano Leiva. Throughout the year, they have performed at various venues including Riche, Hus 7, and Stadsgårdsterminalen. Their debut album is set to be released at the turn of the year.
See more about the event here.
Dee-jays 16.10.23-22.10.23
The DJs and musicians of the week at Freyja, we now have live performances on Wednesdays at 20:00. There’s names and friends we recognize as well as new artists. We also have new art in the form of the coral peony that adorns our little poster below. Come on over!
@juliafischler
@uptowndiggin
@fredrikaribbing
@danneboi.archive
@thefonkylovers
@dj_clae
@funkycosmos
@adambogefors
@van.vior
Concert – Julia Fischler + band
Here we go again! Full band on stage at Freyja+Söder this Wednesday!
Julia Fischler is a singer-songwriter from Stockholm who creates soulful pop with influences from the neo-soul and jazz scene. She studied singing and songwriting at Berklee College of Music in Boston and holds a degree in music production from AP Academy in Stockholm.
As an indie artist, she is responsible for the lyrics, composition, and co-production of all her works, which can be described as honest life perspectives, often from her female and occasionally vulnerable point of view. The 26-year-old’s somewhat turbulent emotional life is often the theme in her soft melodies.
With her experienced band, she offers an intimate performance at Freyja on Wednesday, 18/10, at 8:00 PM.
On stage: Julia Fischler, Vilma Ogenblad, Joel Henryson, and Magnus Jonasson.
The People Behind Freyja – Mike
Who are you, and how did you end up at Freyja?
I’m Mike, 21 years old, used to work at the old national archive before. I crossed paths with a certain Karl Ljung, who runs L’Avventura and recommended me to come here, so I joined Freyja before the opening, with everything that entails.
How was the initial period?
Starting a restaurant involves a lot of behind-the-scenes work. There was a tremendous amount of setting up and building the bar, determining where everything should be placed, and figuring out how things should operate, which can be complicated when all the bartenders have quite strong personalities. However, we managed to navigate through the arguments and had a really smooth opening in March, as it was packed from the get-go.
How did you get into the industry?
I was quite unruly before, couldn’t handle high school, dropped out after four months. When I was around 17, I felt I should do something productive. I started working in restaurants and realized that this job demanded a lot from a person, leaving no time for nonsense in your free time. But the restaurant world fascinated me – the whole theater aspect, working with your hands, and seeing immediate results, both good and bad, from guests. Most importantly, I have a lot of energy, and this job is perfect for that.
There are rumors that you also make music?
Yes, I sure do. I think, as everyone probably thinks, that I have a story to tell, and I do that through music. You could classify the music as rap, but it seems like the label is getting a bit tired. If you appreciate poetry, you’re on the same page as I am.
If you came here as a guest, what would you eat and drink, and who would you bring with you?
I would definitely bring my girlfriend, Elina. We’d probably go for the starters and snacks because they are amazing here. If you’re sitting at the bar and not munching on buckwheat chips and deep-fried sourdough, you’re doing the bar wrong. In terms of drinks, we have great bartenders who excel at classics, so I would order an Old Fashioned and a Negroni. If you’re here for brunch, you absolutely mustn’t miss “Den lilla vackra,” our take on a Bellini.
Thank you, Mike! <3 <3 <3
Listen to Mike’s music on Spotify here.