At Freyja+Söder, we believe in celebrating the bounty of nature, and what could be better than collaborating with Wålstedts Gård, where they have been growing organic and eco-certified produce since 1985? From September 23rd to 29th, we invite you to join us for a harvest festival where we honor the very best of the autumn harvest, straight from their fields.
Join us in celebrating the abundance of autumn with us at Freyja+Söder – a week filled with flavor experiences straight from Swedish soil.
Month: September 2024
Freyja+Söder During the Fall + the Autumn Guide
Freyja+Söder is honored to be recognized in Stureplansgruppen’s guide, which highlights the top destinations for a memorable autumn experience, and where the locations to become a regular are.
As the seasons change, so does the atmosphere at Freyja+Söder. Nestled atop Södermalm, we embrace the rhythms of nature, letting the shifts in weather inspire our menu, drinks, and overall experience. We’re excited to welcome both new and returning guests to become regulars at what we believe is one of the most dynamic spots in Stockholm.
Autumn at Freyja+Söder is where we truly shine. The rooftop, a bustling summer haven, transitions into a cozy retreat as the temperatures drop. Our outdoor terrace, known for its lively summer nights, gives way to a warm and intimate indoor atmosphere. It’s the perfect setting to enjoy hearty seasonal dishes, carefully selected wines, and a cocktail list that changes with the seasons. As our menu rotates to reflect the freshest ingredients, we ensure that every visit feels new and exciting. Whether you’re here for a quiet lunch or an evening of celebrations, Freyja+Söder promises an experience that moves in harmony with the natural flow of the season.
Our feature in Stureplansgruppen’s guide places us alongside some of the finest establishments in the city. We’re in great company with Griffins Steakhouse, known for its rich and savory autumn menu, perfect for meat lovers. Their focus on carefully selected cuts and a cozy, inviting atmosphere makes it a prime spot for those colder nights. Similarly, Berns Asiatiska embraces the darker, moodier feel of autumn with its candlelit dining room and historic elegance, offering an evening that feels timeless and intimate. And let’s not forget La Petite Soeur, a wine lover’s haven, where the robust flavors of Burgundy and Rhône are celebrated in every glass. Each of these establishments brings something unique to the table, but at Freyja+Söder, we believe our seasonal rotations and rooftop setting make us stand out as the perfect place to settle in and become a regular.
We are particularly thrilled to invite you to experience the magic of autumn with us. From our constantly evolving menu to the warm, welcoming vibe that fills the restaurant as the days grow shorter, Freyja+Söder is the ideal spot to make your own. Start with our cocktail list, crafted to reflect the flavors of the season, and follow it up with a few lunches to explore the diversity of our kitchen. Bring a friend for dinner, and soon, you’ll find yourself returning time and time again, as the menu, the drinks, and the atmosphere subtly change to match the mood of the moment.
So, while we are proud to be listed among the best in Stockholm, we hope you’ll come to see for yourself why Freyja+Söder is the place to be this autumn. We invite you to join us, settle into the rhythm of the seasons, and make Freyja+Söder your go-to spot on Södermalm.