Valentines day
February is here, and doesn’t it feel like we’ve collectively stumbled through January by the skin of our teeth? Now we stand here, frozen but alive, ready to embrace love – or completely ignore it, whatever suits best. Because it’s that time of the year when love gets its own special day, celebrated, indulged in, or at the very least, acknowledged with a polite nod.
But what if you’re more of an alternative spirit? If the thought of a romantic dinner makes your skin crawl? Well, then you hang out on the terrace, of course. All week long, we’ll be running a Happy Hour with some seriously good cocktails, because love is great and all, but cocktails deserve their own place in life too. No obligatory heart-shaped balloons here – just a toast to the brave souls who have made it through February year after year without any grand romantic adventures.


