Discover all of Sweden on Södermalm!

At Freyja, traditional Swedish flavors meet a modern twist, all under the guidance of our amazing head chef, Emma Shields. We focus on the best seasonal ingredients, combining them with innovative techniques to create dishes that will excite your taste buds. Think of kroppkakor with Havgus 24, mangold, and buttered nettle broth, or pan-fried perch with rapeseed shoots, ramson, and salt-baked potatoes – here you’ll find new takes on classic Swedish dishes.

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