Contemporary food with a Swedish foundation
As our guest at Freyja, you will be in safe hands. Emma Shields philosophy is as clear as it is appealing: to serve uncomplicated food of the highest quality. The menu is focused on ingredients in season, with lots of vegetables. Traditional Swedish cuisine is the foundation, and to that, we add flavors of the world. In short, it’s a menu that we truly trust will make you come back again and again and again.
Click on the icon to see your lunch menu for week 37
Lunch is served monday – friday 11:30 – 16:00
Snacks & bread
Buckwheat crisps with sour cream, lumpfish roe & chives
95
Suger snaps & lovage butter
65
Deep fried sourdough & dill mayonnaise
55
Swedish charcuterie
95
Warm dark rye bread & butter from Löts mejeri
65
Starters
Lamb terrine with salted cucumber, unripe blackcurrant & mustard cream
180
Roasted swedish bell pepper on pan fried sourdough bread, cream cheese & onion
155
Beef tartar with tarragon mayonnaise, green tomatoes & grated cured egg yolk
175
Baked fennel with butter sauce, dill umbel, & rainbow trout roe
170
Pan fried wax beans with goat yogurt, chili oil & creamy egg
190
Main courses
Swedish Kroppkaka with fried mushrooms, Havgus 24 cheese, kale & roasted cabbage broth
265
Creamy peas and beans with pan fried corn, Svedjans gårdsost cheese & herb vinaigrette
235
Grilled saithe with grilled Swedish grapes, leek & creamy sauce of mussels
275
Fried duck and confit of duck leg with crispy onion, herb mayonnaise & vinegar gravy
395
Grilled swedish pork pluma with pointed cabbage, radish & hollandaise
295
Bonus dishes
Tomato tarte & swedish mozzarella from Ängsholmens gårdsmejeri
175
Grilled turbot on the bone with browned butter, spinach & horseradish
450
Cheese & Dessert
Gullspira guld cheese with plum compote & candied fennel seeds
95
Blackcurrant sorbet with lavender cream & salt meringue
110
Blueberry pie filled with almonds & vanilla ice cream
130
French toast with sweet woodruff cream & fresh raspberries
130
Sweets
Salty fudge
45
