Di Weekend discuss Slussen

Di Weekend visited us ahead of the opening, resulting in a wonderful article. Di Weekend writes about the inspiration behind the name Freyja, our outdoor rooftop bar, and our prime location at Slussen. The article opens by highlighting our unique view of Stockholm.

Emma also shares insights about the food, saying:
“We will base the menu on Swedish primary ingredients but incorporate flavors from other countries. Every dish will feature plenty of vegetables, but it won’t be a vegetarian restaurant. Nor will it strictly adhere to Swedish traditions.”

Read the full article in Di Weekend to learn more about our thoughts ahead of the opening.

Read the full article here.