Autumn has arrived, and we’re celebrating Sweden’s forests and all the wild treasures they offer by bringing them to the table.
Berries and mushrooms have been foraged, reindeer has been prepared, broth has been simmered, and three unique dishes have been created from the best ingredients available right now. You can expect delicious flavors with rich, earthy, and wild tones during these special days.
This trio of dishes will only be available for a limited time, so don’t miss the chance to experience this culinary spectacle.
